Phytochemicals and therapeutic use of date palm (Phoenix dactylifera L) – A narrative review

Abstract

This article provides a summary of phytochemical composition, nutritional value and health benefits of Pheonix Dactylifera L, commonly known as dates. Additionally, the article explores the potential of date fruit to be utilized as a food medicine in the treatment of various human diseases. We conducted a comprehensive review of the existing literature on the biological functions of date palm and its potential health benefits, utilizing databases literature search engines including PubMed, Scopus, Science Direct and google scholar. Regular consumption of date palm fruits (DPFs) may lower the risk of developing various chronic diseases due to its antioxidant, antidiabetic, antibacterial, anticancer and anti-mutagenic properties. Additionally, the pollen of date palm trees contains high levels of protein, fat, and carbohydrates, making it an excellent natural supplement with substantial nutritional value and energy-boosting properties. Date palm components have demonstrated potent antioxidant effects and have played a crucial role in both male and female reproductive systems, promoting fertility in both genders. Date palm pollen (DPP) has shown gonadal-stimulating potency in females and can significantly increase testosterone levels in individuals with Oligoasthenozoospermia and follicle-stimulating hormone (FSH) levels in patients with Azoospermia, making it as a potential treatment for reproductive health. According to the literature, date fruit is a highly nutritious fruit compared to other commonly consumed fruits. In conclusion dates have been shown to have a significant impact on various female reproductive parameters such as oogenesis, oocyte development, hormone modulation, and pregnancy strength.